Ten inspection prompts
Review food containers, crumbs under appliances, leaks, condensation, waste bins, delivery packaging, pipe gaps, warm appliance recesses, shared service ducts and cleaning access. Use this as a walk-through checklist rather than a substitute for species identification.
Food, moisture and harbourage
Assign responsibility for reporting leaks and clearing waste. In a business, include hidden areas and delivery checks in normal operations; visible cleanliness alone does not establish that a building is pest-free.
Monitor whether changes work
Keep a dated log of sightings and maintenance. If activity continues, show this record to the inspecting professional and discuss neighbouring premises or connected units.
Related pest guides
Cockroaches
Identify kitchen activity and understand monitoring and prevention.
Read guide
Rats & Mice
Recognise rodent signs and understand inspection, treatment and proofing.
Read guide
Bed Bugs
Check bedding and furniture signs, preparation and follow-up questions.
Read guide
Wasps
Assess a suspected nest safely and prepare for professional identification.
Read guideFurther information
- NHS: bedbugs and bites
- Government: renting a safe home
- British Pest Control Association: pest advice
- Find your local council
- Safer food, better business for caterers (FSA)
- HSE: rodenticides
Published by Pest Protect London. Updated 9 September 2026. General information; treatment decisions require an assessment of the property. Editorial policy.